Thursday, December 24, 2009

A Christmas Gift for You

Dear Friends: My Holiday wish for all my readers is that you are warmed by the love of family and friends at this special time of the year, with good things to eat and drink, and of course, something good to read. Earlier this week I posted a piece about my lemon pound cake, and the story of how my sister Susie and I developed the recipe. Today, I thought I'd share a piece I wrote two years ago, for Atlanta Magazine. I hope you won't find it too sad, but at this time of year, I think our thoughts turn to those who are no longer with us. Let's raise a virtual glass to their memory. And to to all of you, from my house to yours, here's wishing you a joyous holiday and a splendid New Year!


The milk glass cake plate in all its splendor


My sister’s Decatur neighborhood was pretty sketchy ten years ago. Renters came and went, often in the middle of the night. So, on that frigid winter day when we spied a house with a pile of shabby furniture plopped in the middle of the yard, we hardly gave it a second glance. It snowed, and the furniture took on an artful frosted look. But when the thaw came, we noticed something odd growing out of the melting muck. The weather was frigid, but we couldn’t resist walking over to get a closer look. On a dare, I dashed over and picked up the mysterious item, and ran, laughing, to where Susie stood waiting on the curb.

“Look!” I said, breathlessly, holding out the treasure. It was a cake plate, of antique milk glass, with an elegant scalloped edge and a graceful fluted stand. It was perfect, and we couldn’t believe someone would leave it behind. But they had.

Neither of us could give up claim to the cake plate, so we decided it would alternate homes, from her Decatur cottage to my Avondale bungalow. On Christmas Eve, after early children’s Mass, we’d hurry over to Susie’s for her open house. There would stand the milk glass cake plate, adorned with Watershed’s chocolate cake – she’d gotten the recipe from the AJC one year. By New Year’s Day, the cake plate was back in Avondale Estates, for my traditional oyster roast, offering a luscious lemon cream cheese pound cake. By Easter, the plate would be pressed into service for our mother’s three-layer carrot cake with maple-cream cheese frosting.

When we moved to Raleigh six years ago, we quit throwing the New Year’s Day oyster roast. Not long after our move, our mother passed away, and eventually, Susie moved to Florida to help care for our father during his final illness. Christmas Eve suddenly didn’t seem quite so festive any more, now that we weren't all stuffed into her tiny cottage, nibbling on honey-baked ham and chocolate cake, with the kids sipping their ritual "children's champagne,"--really just sparkling apple cider--from Susie's Waterford flutes.

When we did move back to Avondale Estates three years ago, in November, it was a foregone conclusion that the New Year’s Day oyster roast would be reinstituted. Susie missed the party that year, but the cake plate was there, and so was the lemon pound cake.
In July 0f '07, the unthinkable happened. Susie was on the way to visit us in Avondale – where we’d planned a Fourth of July dinner on the grounds. She never made it. Leaving the interstate in Adel, she was killed in a horrific traffic accident. After we got the news, I met my brother Johnny in Tifton, where we made arrangements to take my sister home one last time.

A few weeks after the funeral, I was poking around down in the basement, looking for Tupperware to pack a batch of cookies for a weekend house party. I didn’t find the Tupperware, but I did find the milk glass cake plate, which I hadn't seen since our move to Raleigh. I guess it’s mine now, by default. I guess, too, that later tonight, I’ll be digging through Susie’s cookbooks, looking for that bittersweet chocolate cake recipe. Maybe tonight, after we return from early children's mass, even though her niece and nephew are now grown and of legal drinking age, we'll even toast my big sister's memory, with a glass of children's champagne.





Friday, December 18, 2009

The Christmas Boxes



Maas Bros. Department Store in downtown St. Petersburg


My late mother-in-law Dorothy was a child of the Depression. She'd grown up in a Pennsylvania steel town, married young and never worked outside the home or even learned to drive. Dot was widowed young too, left to raise five children on her own--the oldest being my husband, who was 15 when his father died, and the youngest his seven-year-old baby sister. To say that she was a woman of tremendous spirit, and unstinting faith, is an understatement. Despite the fact that she didn't drive, I can't remember a Sunday she didn't manage to somehow make it to Mass. There was no football or baseball game missed, no swim meet skipped if her children were involved. She was a band booster, a PTA stalwart, a constant presence in the football concession stand. I used to tease her relentlessly about being a "career athletic supporter." She perfected the art of making do and positive thinking. An expert seamstress, she took in sewing to help make ends meet, and baked thousands of cookies and sweets at Christmas to give as gifts. God love her, she could squeeze a penny 'til it squeaked. Dot was a coupon-clipper extraordinaire. You could always tell if she'd been in your house, because the cans had all been stripped of their labels for couponing purposes. And woe be to you if you threw away an empty cookie tin or a used butter wrapper--"Honey, save that!" was her cry, as she rifled through your kitchen trashcan. At Christmas, she was in her element. She'd saved up all her Crisco and Dixie Crystals coupons, had stashed away bags of chocolate chips bought on special at Publix (her happy place), and in the garage, she had a mountain of Tupperware tubs and holiday tins bought at yard-sales for pennies and nickels, for just such re-gifting purposes. Her oven was ancient and unpredictable, with a door that routinely fell off, but still, Dot managed to turn out her masterpiece cookie trays. Nut roll, a sweet yeast bread with ground pecan filling was her specialty, but then there also the peanut blossoms, date pinwheels, meringues, wedding cookies, congo bars, bird's nests, jelly-filled thumbprints, and her trademark confection--the lady locks--a flaky puff pastry creation baked around a wooden rod and piped with a cream filling.

When it came to gifting, she was just as thrifty. Every year, the weekend after Thanksgiving, her sons would be directed to put up a ladder to gain access to the "attic" crawl space. Down would come the cartons of ornaments, and more importantly, the boxes of boxes. Of course, Dot saved wrapping paper and ribbon and tissue year-round, but the boxes were her triumph. A gift box at Dot's house had the half-life of plutonium, which meant that every year you could count on taking a sentimental stroll down retail lane.




Kaufmann's in downtown Pittsburgh

Come Christmas morning, you'd open your gift from Dot and stare down at a gift box from Kaufmann's, the "big store" in downtown Pittsburgh, where she hadn't lived since 1965. Of course, it was unlikely the gift had actually been purchased from Kaufmann's. More likely it was something she'd picked up on clearance months earlier at the Beall's Outlet, or another discount store that didn't have anything as fancy as gift boxes. Or maybe you'd find something encased in crinkled tissue from Webb's City, a St. Petersburg landmark shuttered in the 1970s. If the gift was a nightie or slip, it likely came in a pink and white striped Belk-Lindsey box--another long-closed retail fixture in our hometown. After my freshman year of college, when I worked as parttime Christmas help at Thalhimer's in downtown Richmond, there were recycled Thalhimer's boxes for several years. Better than a Kaufmann's or Webb's City box, though, were the stacks of turquoise and white Maas Bros. Department Store boxes with the stylized palm tree emblem that she'd squirrelled away after our wedding in 1976. She especially adored the hard-sided gold foil boxes our wedding china and crystal had been sent in--not to mention the now-yellowed bubble wrap that had swaddled said crystal.

After my husband and I moved to Savannah, and then Atlanta, boxes from the old Levy's Department Store on Broughton Street in downtown Savannah, and then the iconic Rich's in downtown Atlanta took their place in Dot's box of boxes. Every Christmas morning, after the presents were opened, the gift boxes were collected, collapsed and carefully stored in a cardboard carton that went back up to the attic. A heart attack felled Dot in the summer of 1999. It took months to sort through the house she'd lived in for more than thirty years. She'd packed every closet, cabinet and cupboard with the fruits of decades of yard-saling. At the estate sale, we resorted to throwing in a free piece of Tupperware with every item we sold. Ten years later we all still have pieces of Dot's Tupperware. And at Christmas-time, at our house, somehow, when the cartons of ornaments and decorations come up from the basement, so does the box of gift boxes. My practical husband thinks it's ridiculous to save the boxes. Why not pop a gift into one of those handy gift bags, or just wrap it in tissue and slap a bow on it? But I'm sentimental. The downtown Maas Bros., where I attended charm school as a teenager and worked as a sales clerk, buying my wedding dress on layaway with my employee discount, met the fate of so many other "big stores" across the country in the '70s. First it was closed, then it's identity was subsumed by another retail giant, and then, the final insult, it was bulldozed. Gone too are Kaufmann's, where Dot shopped on her infrequent trips home to Pittsburgh. It's called Macy's now. The old Levy's store in downtown Savannah is a college library now, and that dear old downtown Rich's, where I spent many a lunch hour when I worked at the newspaper, was closed and eventually torn down too.

R.I.P. Rich's in downtown Atlanta

These days, I rarely shop at Macy's, the entity that also swallowed Rich's. It's infantile, but like a lot of other people in Atlanta, I'm still pissed at Macy's for doing away with the Rich's name. (I'm pretty sure Chicagoans are also still holding a grudge against Macy's for doing away with Marshall-Fields.) I like Talbot's, and their pretty and substantial red gift boxes. And I admit to shopping at Marshall's and TJMaxx, lured by the promise of low prices. But the discount stores are charmless, and they don't give you gift boxes, not that I'd want to flaunt that TJ logo anyway. So out come the old Rich's boxes, augmented by the occasional Orvis or the rare Bloomingdale boxes. The recipients know, and I know they know, their gift probably didn't come from Bloomies. Or maybe it did. I'll never tell! And I also know that sometime Christmas morning, when he thinks I'm not looking, my husband will try to slide the used gift boxes into the fireplace along with the wrapping paper. And I know I'll find myself stopping him, hear myself crying, "Honey, save that!"





Tuesday, December 15, 2009

Eddie Ross Mon Amour Toujour

Doris and Rock


MKA and Eddie

After our fateful meeting last February, and again in August, I knew Top Design finalist and HGTV star designer Eddie Ross would be returning to me. It was instant chemistry between us--I was Doris Day to his Rock Hudson. You do remember us in LOVER COME BACK, right? Eddie will be back here in Atlanta in January, ostensibly leading another tour of the Scott's Antique Market, but in reality he just can't stay away from you-know-who. If you hurry, you can sign up to join him there, and at a fun event at Larson-Juhl Framing. Of course, I'll be stalking, er, joining him at both events. Gotta make sure that hussy Kathie Lee Gifford isn't trying to horn in on my man, just because he gussied up her house for the holidays for HGTV. Find info for the events here. And if you're an Atlanta area blogger, do let Eddie know that too.





Monday, December 14, 2009

Ring in the New Year at The Breeze Inn


Tired of the same old auld lang syne? Take advantage of our change of plans and spend New Year's at The Breeze Inn on Tybee Island. Our family had planned to do just that this year, and we'd blocked off the cottage for ourselves. But my little sis and her husband and some friends are coming to see us right after Christmas, so we're going to delay going down until right after the first. This means the cottage is available to you. Gather up some family or close friends and book the Breeze for yourselves. There's a midnight fireworks display off the beach, or you could go dance up a storm at Doc's Bar. If you get overserved you can just call the Crab Cab to take you the few blocks back to the Breeze. Or, you could make dinner reservations at The Sundae Cafe or AJ's or The Hunter House, three of our favorites. Or, just stay in and cook a quiet seafood dinner--pick up the ingredients at Bowie's Seafood right there on the island. Watch a movie from our DVD library, or watch the big ball drop on the big screen TV. On New Year's Day, fix yourself some collard greens and black-eyed peas for luck, then go watch all the crazies doing the Polar Bear Plunge on the beach. Oh yeah, there's always football watching too. Or maybe a long bike ride to work off some of those Christmas calories. And did I mention we're running a Blue Light Special? Book two (or more) nights and get a third night free. And tell 'em Mary Kay sent you.





Sunday, December 13, 2009

Pound Cake--the Ultimate Southern Gift

Lemon Cream Cheese Pound Cake




The original goal was simple: a dense, moist, sublimely sweet pound cake. I'd tasted dozens of variations over the years since I'd moved to Georgia as a young bride. But the art of mastering the pound cake eluded me. No matter what recipe I tried, mine turned out pretty as a picture and as dry as a brick. My sister Susie joined me in this quest. I was working at the Atlanta Journal-Constitution as a features reporter, she was working a few blocks away, a nurse at the emergency room at Grady Memorial Hospital in downtown Atlanta, one of the busiest ERs in the country. At staff gatherings, one of her co-workers, a black lady of a certain age, would bring in the lemon cream cheese pound cake of our dreams. Susie wrangled the recipe out of her, and we made it. And still, no dice. Dry. Dry. Dry. Months later, I was interviewing Shirley Corriher, the Atlanta-based award-winning food chemist and cookbook author. I mentioned our pound-cake roadblock to her, and she came up with some suggestions, after I described the recipe. More fat--meaning a quarter cup of vegetable oil added to the two and a half sticks of butter and eight ounces of cream cheese. More sugar--a quarter cup more, to be precise. Cake flour instead of regular flour. And most importantly, Shirley suggested we bake that baby low and slow--at 325 degrees instead of the 350 the recipe called for, and for 1 hour and 15 minutes. The results were mind-boggling. A pound cake so moist, dense, sweet it would make you slap your mama. And your grandma. The cake became our go-to dessert at family gatherings and potluck suppers. At Christmas, I sent one to my editor in New York, and my literary agent. Word spread. Pound cakes, it seems, were a novelty to jaded Yankees. The next year, at Christmas, I added a few names to the list of cake recipients. My publicist. My editor's assistant. The head of paperback sales. And the next year, it was gently suggested that the head of marketing might like a cake. Also the head of publicity. And let's not forget the folks who produced the audio versions of my books. And the art director--the person who was responsible for giving me those good-looking best-seller book jackets. And the telereps--the women I refer to as "the girls in the back office" who hyped my books to independent bookstores all over the country--didn't they deserve a cake for Christmas? The years passed, and as my books became more successful, I became more grateful for the publishing and agenting team responsible for that success. The year after I had my first New York Times bestseller, I woke up a couple weeks before Christmas and realized that my list had grown to 30 cakes. Yes. Thirty. By then we were living in Raleigh, NC, and my kitchen came with an enormous Viking stove, plus a wall oven. If I really squeezed, I could bake six poundcakes at once. Of course, I had to hire my cleaning lady to come help do the prep work. And it took me two more days to wrap and package the cakes, plus trundle them off to the UPS store for shipping. I think that was the year that I later learned we'd mixed up the shipping labels, sending cakes with inside cards addressed to "Mr. Q." to "Mr. Z" instead. The year after that, we moved back to Atlanta. We'd only been in our new house two weeks when it came time to start baking the Christmas pound cakes. I hadn't even unwrapped all our cookware. And so I came to a compromise. I would still send out my full list of cakes. They would still be baked from my recipe. And they would be home-made. Just, not all of them made in my home. I found a small neighborhood bakery who would sub-contract the baking of half the cakes, from my recipe. Life was good. The recipients were still grateful. And I was able to relax and get on with Christmas preparations. I even managed to write a little. This year's cake-baking took place two weeks ago. I hired my daughter Katie to come over and be my sous-chef, measuring out the flour and sugar, separating the eggs, and unwrapping all those blocks of cream cheese and butter. We managed to turn out eight cakes in one morning. On Friday, the recipients started letting me know they'd gotten their cakes, and how delicious they were. Last week, I got an email from one of the recipients, who was out of his office when his cake arrived. He assumed, he said, it was delicious, so thanks ever so for the PUMPKIN CAKE. Pumpkin cake????

LEMON CREAM CHEESE POUNDCAKE


Turn off the phone and shut out any other distractions when making this cake. It’s a bit of work, but the results are definitely worth it. I usually bake two cakes at a time when I get started, one to serve (or give as a gift) and one to pop into the freezer. Since it’s such a large cake, you can always slice and serve half, and freeze the other half for later.

Preheat oven to 325. Spray bundt pan with floured baking spray
2-1/2 cups unsalted butter
1 8-oz. pkg. cream cheese
¼ cup vegetable oil
3-1/4 cups granulated sugar
5 egg whites
7 egg yolks—yes, this means you’ll discard the two extra egg whites unless you’ve got plans for ‘em.
1 tsp. lemon extract
1 tsp. vanilla
3 cups cake flour
¼ tsp. salt
Beat five egg whites until stiff and set aside
In mixing bowl, beat together butter, cream cheese and vegetable oil. Add in sugar and cream well. Beat in lemon extract and vanilla. Add egg yolks one at a time and beat well. In smaller bowl combine flour and salt, beat into batter, adding flour mixture by thirds. Fold in beaten egg whites, pour into prepared bundt pan and bake for approximately 1 hour and 30 minutes—check for doneness with wooden toothpick. Let cool 5 minutes, then remove from pan onto cooling rack and finish cooling. Wrap tightly with plastic wrap or store in large ziplock bag for freezing. You may choose to add a lemon glaze.





Saturday, December 12, 2009

Blue Christmas Signing and Tour of Homes

I've got one last signing in 2009 for BLUE CHRISTMAS and THE FIXER UPPER--just in case you're interested. I'll be at the Avondale Estates Community Club, Sunday, Dec. 13, from 2-4 p.m. as part of the Avondale Tour of Homes and Holiday Market. The community club is located at 59 Lakeshore Drive, Avondale Est. 30002. Come and meet me and grab some tasty goodies and shop for Christmas gifts from the other authors who'll be signing and the wonderful craftsmen who'll be represented. Then plan on staying for the candlelight tour of homes from 3-8p.m. Tickets will be on sale at the clubhouse. We are NOT on tour this year, thank GAWD, but loads of wonderful homes are, including our friends Lindsay and Wes, who Katie and I helped "fluff" for the tour. Y'all come, okay?





Monday, December 7, 2009

City Sidewalks, Busy Sidewalks

As a little girl growing up in snow-less St. Petersburg, FL, I was always fascinated with "up north" and in particular, New York City. I loved Kay Thompson's ELOISE books, and dreamt of living at The Plaza Hotel. Any movie set in New York, especially MIRACLE ON 34TH STREET, was a big hit with me, and of course I was dying to see a Broadway play. I was in my 30s before I actually made it to New York, and it did not disappoint. Nowadays, I go to New York on business four or five times a year, but I never tire of going. And going at Christmas is especially exciting. This year, I talked Mr. Mary Kay into taking me on a fun trip to NYC for our anniversary. Normally, MMK is not big on doing touristy things. His idea of a great day would be one that included hunting, fishing, golf and tennis. And bourbon. I, on the other hand, am the ultimate tourist. And when I get to New York, I happily turn into a total rube. But since it was an anniversary, he humored me. And we had a great time. We flew up last Thursday and checked into our hotel on Lexington Avenue in midtown Manhattan. Someday, I'll stay at the Waldorf-Astoria, which is across the street from our hotel, or the Plaza, like Eloise. But this time, we were looking for Marriott points, so Marriott it was. That night my super literary agent Stuart came by in a cab and whisked us off to a fun dinner at a Greek restaurant called Kefi on the upper westside. On Friday, Stuart and I had business meetings with my publisher, and Tom went Christmas shopping. I helpfully pointed out to him that Cartier's is on the same block of Fifth Avenue as HarperCollins, and Tiffany's and Bloomingdales were a quick stroll away. Don't know if he made it to the jewelry stores, but he did manage to find Orvis all by himself. With the meetings over, we went to lunch with my friend Virginia, who is in library sales with Harper. Gin and I hit it off years ago when she invited me to speak at a convention of librarians and we discovered we both love to drink and sing showtunes. At the top of our lungs. In public. We joke that we're going to record a CD called SONGS YOU BEGGED US NOT TO SING. But it was a very merry lunch where we talked about books and librarians. And showtunes. After lunch, Tom and I toddled down the block to Saks Fifth Avenue, where I was immediately accosted by every cosmetic counter salesclerk in the store. I DO LOVE to have my makeup done, and MMK was very patient and stood by bemused while the Clinique Lady slathered my face with every potion and lotion and spackle known to mankind. She inquired about my "skin regime." Apparently scrubbing your face with Irish Spring in the morning does not a "regime" make. She tried to educate me, but I'm afraid I'm hopeless. Besides, what exactly is a "free radical?" In the end, I bought some new eyeshadows and mascara, and a green eyeliner which is my version of exotic. After our purchases, we strolled on. As we were passing the Nars counter, a lady of a certain age snaked out an arm and grabbed me. "A little magic under your eyes?" she asked.


"Pardon?" "Your eyes," she cooed. "We have something for those bags of yours." I blinked.


"But, I just had my makeup done." She leaned in, and gave me a disapproving once-over. "They put all that makeup on you, with no eye cream?" I swore the Clinique Lady had put eye cream on me. But the Nars lady was not convinced. "Tsk-Tsk," she tsk-tsked. "They don't train them anymore," she said, jerking her head in the direction of the Clinique counter. "What I forgot already they don't know." Well, how could I argue, since she put it that way? She dabbed the eye cream on one eye to show me the startling difference. What was startling was that I couldn't SEE any difference. Still, I begged her to dab it under the other eye--just in case somebody else could, I did not want to walk around Manhattan looking whoppy-jawed, as my grandma would say. The Nars lady was clearly disappointed, but I did not make a purchase from her, and my baggy eyes and my husband and I strolled onward.



Since we had tickets to see BYE BYE BIRDIE for a 7pm curtain time, we left the hotel early to allow time to walk over to Rockefeller Center and see the Christmas tree. The crowds were enormous, the streets jammed with families and folks gawking at the tree, and the skating rink a sea of skaters. It was all very Christmassy. After that, we found a little bar near the theatre, and settled in for a pre-show drink. If you're seeing a show this winter, I recommend the bar in the Iriquois Hotel. The drinks are generous, and they even have a free antipasto buffet to hold you over til after the show. Sadly, the show somehow lacked energy that night. I'd loved the movie as a kid, and I actually own the DVD, but this cast seemed to need some steroids. The actor who played Conrad Birdie, who is, after all, supposed to channel Elvis Presley, was barely out of puberty and actually resembled Doogie Howser more than the King. Although I won't deny John Stamos, who played the Dick Van Dyke part, was very easy on the eyes. Apres-theatre--doncha just love it when I get all big city and start talking all frenchified?--we had dinner at a nice French restaurant called Triomphe.



When we got ready to leave the hotel Saturday morning, it was raining, and the rain quickly turned to snow. But these were not Hollywood-type puffy, Bing Crosby type snowflakes. No. These were slutty, sloggy, slushy snow-type product flakes. But we had our umbrellas, and we pressed onwards. We walked down Fifth Avenue for blocks and blocks, taking in the fun department store windows, gawking at the crowds, and trying vainly to look cosmopolitan. We eventually switched over to Madison Avenue, and at 72nd Street, I tried to act surprised that we'd stumbled across the Ralph Lauren mansion/store. Mr. MMK was not fooled by this ruse, but he did gamely allow himself to be dragged inside. The Ralph Lauren mansion is high church WASP/Prep/English Gentlemen's Club, and at Christmas it is decorated with miles of tartan wool bunting, and the sterling silver doo-dads and crystal whim-diddies seem to gleam and wink and say..."You are a poser and you will never be worthy of owning me." Posers that we were, alas, we did not purchase the buttery leather hand-stitched butler's tray for $2,450 which caught our collective fancy. At one point, we stationed ourselves in front of a Christmas tree in a bedroom setting, and another shopper agreed to take our photograph, volunteering that on a previous year she'd posed for a similar photo, which she then sent out as her Christmas card. Now why didn't I think of that? Have a family picture snapped at the Ralph Lauren mansion so that distant friends and relatives might be duped into thinking we lived amongst such splendid trappings??? The resulting photo was blurry, otherwise I'd use it for next year's author pic.



Leaving Ralph, the snrain got unbearable, so we finally took a cab the ten more blocks to The Metropolitan Museum of Art. I love this museum, partly because of its awesome exhibits, but also partly because I loved the book FROM THE MIXED UP FILES OF MRS. BASIL E. FRANKWEILER. As we were walking in, I could tell from the look on MMK's face that he was mentally checking the Met off his bucket list. He gamely viewed the Neapolitan creche, and he silently traipsed through the exhibit of American paintings, but after an hour of that, he clearly felt that he'd had all the culture he needed for one day. We strolled part of the way, but when we noticed that our shoes and pants were soaked up to our knees, we surrendered and caught a cab back to the hotel.



Late in the day my junkbuddy Beth phoned to implore us to join her and some friends at Michael's, a swanky restaurant on 55th Street. The place is sort of a clubhouse for the publishing and media world, and on two previous visits with my editor, I'd spotted Barbara Walters, and then, in an unprecedented coup, I saw Anna Wintour sans sunglasses. So we had some nice adult beverages, and then it was on to dinner. At Patsy's. Being the rube that I am, I'd done some reading up on Patsy's, and discovered that it was supposedly Frank Sinatra's favorite restaurant.
It certainly had the requisite number of aging Italian waiters. Our waiter helpfully showed us Frank's favorite table, shared Frank's favorite menu items, and volunteered that when Frank came in after a show, you didn't close the restaurant down until Frank was ready to go home, which might not be until 3 or 4 a.m. I had the veal chop, which was enormous. And tasty. We didn't close the joint down at 3 a.m. but it was certainly a great evening. And as we walked back to our hotel, arm in arm in the glow of Manhattan at Christmas, not to mention many adult beverages, we deceived ourselves into thinking we were very chic.


Sunday morning, we took one last stroll down Fifth Avenue, to St. Patrick's Cathedral, for Sunday Mass, which was beautiful and spiritual and just the right way to cap off a wonderful weekend and get us in the right kind of Christmas spirit. And then we went to one last chic deli breakfast, where MMK had his third bagel with salmon of the weekend, and I had a six-dollar bowl of steam-table oatmeal that closely resembled wallpaper paste. Ah, the memories!





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